Where To Eat The Best Flammekueche In Colmar (France)? My Favorite Restaurants!

Updated :
| By : Christine
Christine Robert
I’m a retired 65 years old and I live in western Paris. Born in Alsace, I have always lived in this beautiful region of eastern France. Passionate about travel, culture and literature. Find me on Linkedin.

Bonjour les amis,

Do you know flammekueche, also known as tarte flambée / tarte d’Alsace / alsatian pizza / or flame cake ?

I’ve been eating it in my native region since I was a little girl.

It’s a dish from Alsatian cuisine that restaurants in Colmar offer.

Before to check the best flammekueche in Colmar in 2023, please read my post about Best Winery Near Colmar to complete your meal with good white vine from Alsace !

— Christine

Read Also : Where Is Alsace (France) ?

What is a Good Flammekueche ?

Different variations of Flammekueche
Different variations of Flammekueche

Flammekueche (tarte flambée in French) is a food specialty from Alsace.

Traditional Flammekueche is simply made of bread dough, creme fraiche, onions and bacon (lardons in French).

Best baked in a wood-fired oven, although it can also be baked in a traditional electric oven (but it’s not as good!)

Flammekueche is also available in salted variations: with cheese, with Munster cheese, or with mushrooms…

And also sweet variations: apples, chocolate, whipped cream…

How much does a Good tarte flambée cost (in Colmar)?

price of flammekueche in Colmar, France

A traditional flammekueche (tarte flambée) costs around €10 in the center of Colmar in 2023.

For a fuller flammekueche (with cheese, Munster, mushrooms…), expect to pay between 12 and 15€, maximum 20€.

Example attached : 1 tarte gratinée (flammekueche) for 11,10€ + 1 beer (33cl) for 4,90€ + 1 coffee longo for 2,60€

My 18 best Flammekueche in Colmar

Colmar, France
Colmar, France

Below is my personal selection of the  Flammekueche in Colmar (Alsace, France) with map below :

18 – Schwendi Bier und Wistub

flammekueche-colmar-schwendi-bier-und-winstub

My personal opinion:

Amidst the buzzing ambiance, the friendly staff and reasonable prices were standout features in Schwendi Bier & Winstub. Perfect for those late-night cravings, especially when most places close early.

Christine
  • Category: Flammekueche
  • Country: France
  • Region: Grand-Est (Alsace)
  • City: Colmar
  • Department: Haut-Rhin
  • Address: Place de l’Ancienne Douane, 23 – 25 Grand Rue
  • Phone for booking : +33 3 89 23 66 26

17. Le Stam

Best-Flammekueche-in-Colmar- Le Stam
Source : Instagram

My personal opinion:

The ambiance and view were undeniably charming, reminding me of the rich history of Alsace. While the food was flavorful and representative of local cuisine, portions were a tad on the smaller side.

Christine

16- L’Amandine

Source : Facebook/credit: photogrid

My personal opinion:

Though bustling, the friendly service and crisp, flavorful tarte in “L’Amandine” made up for it. Just wish there wasn’t a construction mar on the view 🙂

Christine

15. La pergola

My personal opinion:

I tried a flammekueche amidst a beautiful ambiance. Although some dishes had room for improvement, the overall experience was enhanced by the cordial staff and their efficient service. Certainly a spot to consider when in town!

Christine
flammekueche-colmar-la-pergola

14. Restaurant le Caprice

flammekueche-colmar-le-caprice-02

My personal opinion:

Here the ambiance was quintessentially Alsatian, but the dish was disappointing. The service varied, but I must praise the refreshing lemonade. An experience you might want to try for yourself.

Christine

13. Winstub Flory

Best-Flammekueche-in-Colmar Winstub Flory
Source : Facebook

My personal opinion:

In the Winstub Lory The warm, rustic ambiance was inviting, and the food offered authentic Alsatian flavors. A must-try: the white asparagus and the wine list. Recommend for true regional tastes!

Christine

12. La Petite Alsace

Best-Flammekueche-in-Colmar- La Petite Alsace
Source : facebook

My personal opinion:

The ambiance radiates old-world Alsatian charm, the service was a mix of warmth and occasional indifference. Pricey, but an experience to remember when visiting this town.

Christine

11. Restaurant Pfeffe

Best-Flammekueche-in-Colmar Restaurant Pfeffel
Source : Instagram

My personal opinion:

I relished a flammekueche amidst a good ambiance of this centrally-located restaurant. The flavors were authentically local and the service mostly warm, and be prepared for generous portions! You might want to share dishes if you’re sampling several.

Christine

Top 10 Best Flammekueche in Colmar

My selection of the 10 best Flammekueche in Colmar :

10. Le Petit Schlossberg

flammekueche-colmar-le-petit-schlossberg-02

My personal opinion :

While the ambiance varied, my experience leaned towards positive vibes. Some staff could use friendlier approach, but the authentic dishes, especially the melt-in-mouth ham, truly captured Alsace’s essence. Recommend trying, but pick your seat wisely!

Christine

9. Flamm’s Colmar

Source : facebook

My personal opinion :

I found here the flammkuchen decent, but it lacked the warmth and quality Colmar boasts elsewhere. A mixed experience in “the Flamm’s”!

Christine

8. Meistermann

flammekueche-colmar-restaurant-meistermann

My personal opinion :

I savored in “Meisermann” a flammekueche that didn’t quite meet my high expectations. While the setting and service were charming, the dish felt underwhelming. Good white wine and good ambiance.

Christine

7. Le Fer Rouge

My personal opinion :

I tasted here a flammekueche that beautifully combined tradition with charm. Though the dish leaned towards the heavier side, the exquisite backdrop and mostly attentive service made it worthwhile. I’d encourage you to experience this Alsatian delight, especially in cooler seasons.

Christine
flammekueche-colmar-le-fer-rouge-02

6. Hammerer

flammekueche-in-colmar-hammerer-02

My personal opinion :

Dining in restaurant “Hammerer”, I tasted an authentic flammekueche in a homely setting. The generous portions spoke of local Alsace tradition, the friendly staff ensured a mostly good experience. I recommend getting familiar with local phrases for smoother communication!

Christine

5. Au Chasseur

Best-Flammekueche-in-Colmar- Au Chasseur
Source : Facebook

My personal opinion :

In Colmar’s heart, you will discover this charming spot offering delicious flammekueche. The ambiance and food were undeniably good, I suggest making a reservation to avoid any mishaps. In my mind, a must-visit with friendly staff and delectable Alsacian cuisine!

Christine

4. Restaurant Au Koïfhus

flammekueche-colmar-koifhus

My personal opinion :

An authentic flammekueche experience in Restaurant “Au Koïfhus”! For my friends some dishes, like the “cocotte”, were heavy. The wine and service charmed me. Would revisit for the ambiance.

Christine
  • Category: Flammekueche
  • Country: France
  • Region: Grand-Est (Alsace)
  • City: Colmar
  • Department: Haut-Rhin
  • Address: 2 Pl. de l’Ancienne Douane
  • Phone for booking : +33 3 89 23 04 90

3. Les Racines

flammekueche-colmar-les-racines

My personal opinion :

Sampling the flammekueche here was a good experience. While the service had its ups and downs, the dish itself was a gastronomic wonder. I’d recommend it, but maybe with a side of patience for the service.

Christine

2. La Stub

flammekueche-colmar-le-stub

My personal opinion :

You will drawn here by the buzz of happy patrons. The ambiance—perfect for people-watching and soaking in local vibes—and the speedy, courteous staff made the experience all the more good. If you’re in town, don’t miss out on this place!

Christine

1. Restaurant La Soï

flammekueche-colmar-la-soï
flammekueche-colmar-la-soï-02

My personal opinion :

Honestly, I was thrilled by the tarte flambée I savored here. Fresh, authentic with a hint of modern twists, it’s a must-try! You must reserve ahead though, and vegetarians, don’t shy away; they’re super accommodating. Definitely worth a detour on your Colmar journey!

Christine

Map of best flammekueche in Colmar, France

People also ask about Flammekueche in Colmar :

What does Flammekueche mean in French?

“Flammekueche” is an Alsatian term, and it’s not French per se, but from the Alsace region of France which borders Germany and has both French and German influences.

The word can be translated as “flame cake” or “tarte flambée” in French.

It is a type of thin-crust pizza made with crème fraîche, onions, and lardons (small pieces of bacon).

There are various versions of it, some with cheese and other toppings, but the traditional Flammekueche is quite simple with its topping ingredients.

It’s a beloved dish in both the Alsace region of France and across the border in Germany.

Is Flammekueche French or German?

Flammekueche comes from both countries.

It is of French and German origin.

What food is Colmar France known for?

Colmar is known for a rich culinary heritage that is influenced both by French and German cuisines.

Here are some foods and drinks that Colmar and the broader Alsace region are known for:

  1. Choucroute Garnie: A hearty dish made of sauerkraut cooked with various meats, especially pork. It may include sausages, pork shoulder, and other cuts, often accompanied by potatoes.
  2. Flammekueche (or Tarte Flambée): As previously mentioned, this is a thin-crust pizza-like dish topped with crème fraîche, onions, and lardons.
  3. Baeckeoffe: A traditional Alsatian casserole made with marinated mutton, beef, and pork, layered with potatoes and onions, then slow-cooked in white wine.
  4. Munster Cheese: A strong-smelling soft cheese that is quite flavorful. It’s often eaten with potatoes or bread.
  5. Kouglof (or Gugelhupf): A yeasted cake, often containing raisins, almonds, and cherry brandy, baked in a distinctive circular bundt mold.
  6. Spätzle: Soft egg noodles or dumplings that can be served with a variety of dishes.
  7. Foie Gras: The Alsace region, though not the only one, is known for producing high-quality foie gras.
  8. Gewürztraminer: A fragrant white wine grape variety that produces one of the region’s signature wines.
  9. Riesling: Another famous wine from the region, known for its aromatic, fruity, and mineral qualities.
  10. Eau-de-vie: A clear fruit brandy, with the most famous being made from plums, cherries, or raspberries.

What does tarte flambee taste like?

The overall taste of “tarte flambée” or “flammekueche” is a harmonious blend of creaminess, smokiness, and a hint of sweetness from the onions.

Tarte flambée, or Flammekueche, has a thin, crispy crust akin to a thin-crust pizza, topped with creamy crème fraîche, savory lardons, and slightly caramelized onions.

Visiting Alsace With Me :

4.8/5 - (22 votes)